MAKING PIZZA

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Step 1: Make the Dough

You only need flour, yeast, water, salt, and a bit of oil.

  1. Mix flour, yeast, salt, and warm water.

  2. Knead the dough until smooth.

  3. Let it rise for 1–2 hours until it doubles in size.

📺 shows how to make a soft, stretchy dough with just 6 ingredients.

📺 walks you through kneading and prepping the dough from scratch.

🍅 Step 2: Prepare the Sauce

You can use store-bought or make your own with tomatoes, garlic, herbs, and olive oil.

📺 includes a flavorful homemade sauce recipe that elevates your pizza.

🧀 Step 3: Add Toppings

Roll out the dough, spread the sauce, and add cheese and your favorite toppings like veggies, chicken, or pepperoni.

📺 shows how to make a tasty chicken pizza with homemade cheese and sauce.

📺 demonstrates how to shape the dough and layer toppings like a pro.

🔥 Step 4: Bake It

Preheat your oven to the highest setting (usually 220–250°C or 425–480°F). Bake for 10–15 minutes until the crust is golden and the cheese is bubbly.

📺 offers both oven and gas cooker methods—perfect if you don’t have an oven.

📺 shows how to get that crispy, chewy crust without a pizza oven.
















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